BBQ Season.

Keep it simple! And it doesn't have to be always sausages and burgers! Marinate whole prawns (any size) in fresh garlic, fresh ginger, chopped red chili, coriander, salt and olive oil. Put them in skewers with baby tomatoes, and baby onions. BBQ, basting. Drizzle lemon juice before serving with a green salad and fresh mango. For desert, fresh fruit salad with a scoop of vanilla ice cream. Ah! We love the summer!