Gosh! Time flies! Didn't realize it has been so long! Busy bee (or ladybird), I've been....:0)

So here we go! After a fantastic day in Mespil Road today, finally got home and what to do for dinner? Hummm......

First: Crack open a cold bottle of Heineken. (Ah, I have to! The sun is shining!)

Second: Chicken with white wine, mushrooms and cream!

Ingredients:

2 big chicken breast, chopped in chunks

4 shallots

salt and pepper

juice of 1/2 a lemon

1 tbsp of butter

drizzle of olive oil

a small bunch of fresh tarragon

200g of mushrooms

1 big glass of white wine

1/2 cup of cream

Start by melting the butter with the olive oil. Fry the chicken chunks in batches, already seasoned with salt, pepper and the lemon juice. Set aside.

In the same juices, gently fry the shallots until transparent, then add the mushrooms. Leave for about 5 minutes on medium heat. Return the chicken to the pan and add the wine. Mix it all well and let the chicken get completely cooked. Finish with the cream and the fresh herbs. Serve with plain rice and a side salad. Done!