This weeks recipe (late, but here we go....)

Fresh salmon cakes

200 g cooked salmon

300g boiled and mashed potatoes

a big bunch of parsley

1 egg + 1 egg yolk

salt and pepper

2 eggs and dried breadcrumbs for coating

vegetable oil

Mix the first five ingredients really well. Make 8 cakes. Coat. Shallow fry. Serve with basmati rice and soy sauce pak Choi. Enjoy!

This is a great recipe to use leftovers of potatoes or salmon, if you had a poached one on a party the day before.