And this week recipe is........Something sweet!

We actually did this today. It's very Portuguese. Moorish and sweet.

Carrot swirls

500g carrot peeled, cooked, mashed and dry.

500g sugar

5 eggs

125g self raising flour

Mix the carrots with the sugar. Add the egg yolks and mix. Add the flour. Separately, beat the egg whites until soft peaks. Fold into the mixture. Put into a lined baking tray at 180 degrees for 25 minutes. As soon as you take it out of the oven have a baking sheet ready with caster sugar and cinnamon. Place the cake and sprinkle with some more cinnamon. Roll it as a Swiss roll while still really hot.

Slice it when cold and put the kettle on for that cup of tea! It's moist, sweet and melts in your mouth...

Enjoy!