Yesterday's dinner had a little touch of summer....

Here's what we had:

250gr king prawns (with the shells but no head)

200gr clean squid tubes, sliced

1 small chrorizo sliced

2 small onions in wedges

1 yellow pepper in chunks

8 cherry tomatoes

2 garlic cloves, chopped

1 red chili, chopped

salt

olive oil

Assemble 4 big skewers with the first 6 ingredients in whatever order you like. Season with the salt, garlic and chili and a generous amount of olive oil.

Cook in a hot BBQ and serve with a green salad and lemon wedges. Yum!